6. Cheese
In Italy, an intriguing lending practice has emerged, with lenders accepting wheels of exquisitely crafted Parmesan cheese as collateral for business loans. While this unconventional arrangement adds a touch of culinary flair to the lending industry, one cannot help but ponder the implications. In the event of borrower default, it would result in a significant surplus of Parmesan cheese, leaving one to imagine the abundance of garlic bread that could be made. This unique collateral choice highlights the intersection of gastronomy and finance, offering a whimsical glimpse into the creative and unexpected strategies employed by lenders in different corners of the world.